alto

Nantucket Bay Scallop Crudo Dry Aged Sirloin with Porcini Mushroom and Bone Marrow Wild Sea Bass with Bagna Ca�da Sauce Agnolotti del Plin Foie Gras with Nebbiolo Mostarda Tonna Tonna Tonnata

MENUS

Download printable PDFs of our current menus: Updated 7.21.10

Lunch // Lunch Dessert

Dinner // Dinner Dessert